The plant has high-speed beverage bottling lines, which optimize the company’s work. The plant in Zolotonosha is able not only to meet the current demand for the company’s products, but increase production if necessary in the future as well.
Quality control of beverages takes place at all stages of production and is carried out in a special certified laboratory. Our company has implemented a certified integrated system of management, quality management and food safety.
The Company invests in the renewal and expansion of production facilities every year. Thus, in 2020 the Royal Fruit Garden Company acquired the Kyiv Champagne Factory, which was moved to production areas in Zolotonosha, where during 2020-2021 the construction of premises and installation of a line for the production of cider by double fermentation with endogenous CO2 continued. A closed production system saves water and eliminates the negative impact on the environment.
The high quality of the Company’s products depends on the water used for the production of beverages. As there can be no compromises in terms of quality, the Company uses only Artesian water with optimal mineral composition for the production of beverages. Water is supplied to the plant from wells, which fully meet the needs of the enterprise in raw materials.
The Royal Fruit Garden Company is currently one of the major national players in the cider market. Without stopping at what has been achieved, it introduces in his business activities the production of fermented beer and beverages at the same time. It demonstrates high performance of effective business activities.