Magnum

Magnum Sekt Craft cider was created to order by the international company Royal Fruit International for work in the markets of Ukraine and the EU

Traditional cider technology involves only one stage of fermentation. When creating Cider Magnum Sekt, we used double fermentation technology.

The production technology of our cider and, for example, classic prosecco is almost identical

Маgnum Sekt semi-dry

Semi-dry, 8,0%

A novelty in the history of ciders creation. Only high-quality selected ingredients, special technologies and modern equipment are used for its production. This contributes to achieving a high level of quality of finished products. The taste of the drink is incredibly juicy and balanced, shaded with notes of Sudanese rose

  • Category: Cider

  • Volume fraction of alcohol: 8%

  • Volume: 0,7 l, glass bottle

  • Date of expiry: 24 months

  • UKTZED: 2206005100

Маgnum Sekt dry

Сухой, 8,0%

The newest ideal product on the cider market, which has an unusual taste and a bright aftertaste. The drink is produced using innovative approaches and fermentation technologies. The slightly delicate sourness of this drink and its incredible aroma will conquer everyone from the first sip, after which an irresistible desire to share this impression with family and friends appears.

  • Category: Cider

  • Volume fraction of alcohol: 8%

  • Volume: 0,7 l, glass bottle

  • Date of expiry: 24 months

  • UKTZED: 2206005100

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