Cider Magnum (Dispensing)

Magnum Sekt craft cider was created by order of the international company Royal Fruit International to work
for the Ukrainian and EU markets.

Traditional cider technology involves only one stage of fermentation. When creating Cider Magnum Sekt, we used double fermentation technology.

The production technology of our cider and, for example, classic prosecco is almost identical

Dry sparkling blended cider
Cider Magnum Sekt

Dry, 8.0%

The newest ideal product on the cider market, which is characterized by an unusual taste and a bright aftertaste. The drink is produced using innovative approaches and fermentation technologies. The slightly delicate sourness of this drink and its incredible aroma will conquer everyone.

  • Category: Cider

  • Volume fraction of alcohol: 8%

  • Volume: 50 dm3 (l), 30 dm3 (l)

  • Date of expiry: 12 months

  • UKTZED: 2206008100

Semi-dry sparkling blended cider
Cider Magnum Sekt

Semi-dry, 8.0%

A novelty in the history of cider making. Only high-quality selected ingredients, special technologies and modern equipment are used for its production. This helps to achieve a high level of quality of the finished product. The taste of the drink is incredibly juicy and balanced, tinged with notes of Sudanese rose.

  • Category: Cider

  • Volume fraction of alcohol: 8%

  • Volume: 50 dm3 (l), 30 dm3 (l)

  • Date of expiry: 12 months

  • UKTZED: 2206008100